Ghugni
| Use attributes for filter ! | |
| Place of origin | India |
|---|---|
| Main ingredients | Black gram |
| yellow peas | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971650 |
About Ghugni
Ghugni is an evening snack, native to the Indian subcontinent, especially popular in Eastern India, Northeast India, and in parts of the nation of Bangladesh. Black gram, dried yellow peas, or dried white peas are cooked with gravy in the traditional eastern Indian style.