Gimbap
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Variations | Chungmu-gimbap |
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Place of origin | Korean Peninsula |
Similar dishes | Norimaki |
Main ingredients | Gim |
Bap | |
Date of Reg. | |
Date of Upd. | |
ID | 1229537 |
About Gimbap
Gimbap is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of nori seaweed—and served in bite-sized slices. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji and kimchi.