Gingerol
Use attributes for filter ! | |
Formula | C17H26O4 |
---|---|
Molar mass | 294. 38 g/mol |
ChemSpider ID | 391126 |
Melting point | 30 to 32 °C (86 to 90 °F; 303 to 305 K) |
ChemSpider | 391126 |
PubChem CID | 442793 |
Date of Reg. | |
Date of Upd. | |
ID | 2362322 |
About Gingerol
Gingerol, properly as [6]-gingerol, is a chemical compound found in fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spiciness.