About Gluten
Gluten is a group of proteins, called prolamins and glutelins, which occur with starch in the endosperm of various cereal grains. This protein complex comprises 75–85% of the total protein in bread wheat.
Gluten is a group of proteins, called prolamins and glutelins, which occur with starch in the endosperm of various cereal grains. This protein complex comprises 75–85% of the total protein in bread wheat.