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Goat: Cooking And Eating

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Originally published April 5, 2018
AuthorsJames Whetlor
GenresCookbook
Date of Reg.
Date of Upd.
ID1951683
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About Goat: Cooking And Eating


We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? . . .

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