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Goat: Meat, Milk, Cheese

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Originally published April 2011
Authors Mark Scarbrough
Bruce Weinstein
GenresCookbook
Date of Reg.
Date of Upd.
ID3136569
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About Goat: Meat, Milk, Cheese


From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. . . .

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