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Gordita
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Main ingredients | Corn tortillas, guisados (meat stew), salsa |
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Place of origin | Mexico |
Serving temperature | room temperature |
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Date of Upd. | |
ID | 1167173 |
About Gordita
A gordita in Mexican cuisine is a pastry made with masa and stuffed with cheese, meat, or other fillings. It is similar to a pasty and to the Colombian and Venezuelan arepa. Gordita means "chubby" in Spanish.