Gram Flour
Use attributes for filter ! | |
Energy | Amount Per |
---|---|
Nutrition | 7 g |
Downwards | Laxmi Gram Besan Flour |
Deep Besan Flour | |
Patanjali Besan | |
Swad Besan | |
Date of Reg. | |
Date of Upd. | |
ID | 801583 |
About Gram Flour
Gram flour or besan is a pulse flour made from chana daal or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.