Grape, Olive, Pig: Deep Travels Through Spain's Food Culture photograph

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

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Originally published November 15, 2016
Authors Matt Goulding
GenresCookbook
Guidebook
Travel Literature
Date of Reg.
Date of Upd.
ID1951027
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About Grape, Olive, Pig: Deep Travels Through Spain's Food Culture


Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. . . .

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