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Green Tea: Health Benefits And Applications

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Originally published 2001
AuthorsYukihiko Hara
GenresCookbook
Date of Reg.
Date of Upd.
ID2602156
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About Green Tea: Health Benefits And Applications


A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.

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