Guillaume Tirel
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Born | Pont-Audemer |
| France | |
| Died | Saint-Germain-en-Laye |
| France | |
| 1395 | |
| Saint-Germain-en-Laye | |
| France | |
| Date of birth | January 1,1310 |
| Books | Le Viandier |
| How to Cook a Peacock: Le Viandier | |
| HOW to COOK A PEACOCK: Le Viandier - Medieval Recipes from the French Court | |
| Le Viandier de Taillevent: 14th Century Cookery, Based on the Vatican Library Manuscript | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 850308 |
Guillaume Tirel Life story
Guillaume Tirel, known as Taillevent, was an important figure in the early history of French cuisine. He was cook to the Court of France at the time of the first Valois kings and the Hundred Years' War. His first position was enfant de cuisine to Queen Jeanne d'Évreux. From 1326 he was queux, head chef, to Philip VI.
Guillaume Tirel Photos
