Gulab Jamun
| Use attributes for filter ! | |
| Place of origin | Indian subcontinent |
|---|---|
| Course | Dessert |
| Type of dish | Dessert |
| Variations | Pantua |
| Main ingredients | Khoa |
| Saffron | |
| Serving temperature | Room temperature |
| Hot | |
| Cold | |
| Address | Küçük Ayasofya, Şht. Mehmet Paşa Sk. No:26, 34122 Fatih/İstanbul |
| Hours | Closed ⋅ Opens 9AM Fri |
| Phone | (0212) 760 12 12 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1468022 |
About Gulab Jamun
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. It is also common in Mauritius, Fiji, Malay Peninsula, and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname.
Where is the Gulab jamun
Click on the photo of Gulab jamun to view it on Google Maps.
Gulab jamun Photos
