Gunpowder Tea
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| Other names | Lo Chu Ch'a, Zhu Cha, 珠茶 |
|---|---|
| Quick description | Popular worldwide. Flavor varies according to the growing location of tea used for production |
| Origin | Zhejiang |
| China | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3009464 |
About Gunpowder Tea
Gunpowder tea is a form of Chinese tea in which each leaf has been rolled into a small round pellet. Its English name comes from its resemblance to grains of gunpowder. This rolling method of shaping tea is most often applied either to dried green tea or oolong tea.
