Haggis
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| Main ingredients | Sheep's heart, liver and lungs, and stomach (or sausage casing); onion, oatmeal, suet, spices |
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| Associated national cuisine | Scotland |
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| ID | 2400292 |
About Haggis
Haggis is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
Haggis Photos
