Halawet El Jibn
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Place of origin | Syria |
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Main ingredients | Semolina |
clotted cream | |
rose water | |
Date of Reg. | |
Date of Upd. | |
ID | 1219083 |
About Halawet El Jibn
Halawet el-jibn is a Levantine Arabic dessert made of a Semolina and cheese dough, filled with cream. Its origin has been given as the city of Hama in Syria, though it is sometimes claimed to be the city of Homs, where it is considered a specialty.