Handbook Of Animal-Based Fermented Food And Beverage Technology
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| Google books | books.google.com |
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| Originally published | May 14, 2012 |
| Editors | Y. H. Hui |
| Genres | Reference Work |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2609844 |
About Handbook Of Animal-Based Fermented Food And Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. . . .