Handbook of Brewing photograph

Handbook Of Brewing

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Originally published 2017
GenresCookbook
EditorsInge Russell
Graham G. Stewart
Anne Anstruther
Date of Reg.
Date of Upd.
ID3106270
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About Handbook Of Brewing


With a foreword written by Professor Ludwig Narziss—one of the world's most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. . . .

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