Handbook Of Enology, Volume 1: The Microbiology Of Wine And Vinifications
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| Google books | books.google.com |
|---|---|
| Originally published | 1998 |
| Authors | Pascal Ribéreau-Gayon |
| Denis Dubourdieu | |
| Genres | Cookbook |
| Editors | Pascal Ribéreau-Gayon |
| Denis Dubourdieu | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2130516 |
About Handbook Of Enology, Volume 1: The Microbiology Of Wine And Vinifications
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. . . .