Handbook Of Enology, Volume 2: The Chemistry Of Wine - Stabilization And Treatments
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| Google books | books.google.com |
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| Originally published | May 2006 |
| Authors | Pascal Ribéreau-Gayon |
| Genres | Cookbook |
| Editors | Alain Maujean |
| Yves Glories | |
| Pascal Ribéreau-Gayon | |
| Denis Dubourdieu | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2130535 |
About Handbook Of Enology, Volume 2: The Chemistry Of Wine - Stabilization And Treatments
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. . . .