Handbook Of Flavor Characterization: Sensory Analysis, Chemistry, And Physiology
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| Google books | books.google.com |
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| Originally published | May 9, 2003 |
| Editors | Kathryn D. Deibler |
| Jeannine Delwiche | |
| Date of Reg. | |
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| ID | 2161277 |
About Handbook Of Flavor Characterization: Sensory Analysis, Chemistry, And Physiology
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. . . .