Handbook Of Food And Beverage Fermentation Technology
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| Google books | books.google.com |
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| Originally published | 2004 |
| Genres | Cookbook |
| Editors | Lisbeth Meunier-Goddik |
| Jytte Josephsen | |
| Y. H. Hui | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2016020 |
About Handbook Of Food And Beverage Fermentation Technology
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. . . .