Handbook Of Food Enzymology
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2002 |
| Editors | Dominic W. S. Wong |
| John R Whitaker | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2077577 |
About Handbook Of Food Enzymology
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or . . .