Handbook Of Food Spoilage Yeasts
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| Google books | books.google.com |
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| Originally published | April 17, 1996 |
| Authors | Tibor Deak |
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| Date of Upd. | |
| ID | 1995456 |
About Handbook Of Food Spoilage Yeasts
Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. Handbook of Food Spoilage Yeasts is the first guide to tackle this important subject. . . .