Handbook Of Vegetable Preservation And Processing
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| Google books | books.google.com |
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| Originally published | September 12, 2003 |
| Editors | Sue Ghazala |
| K. D. Murrell | |
| Y. H. Hui | |
| Dee M. Graham | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1996947 |
About Handbook Of Vegetable Preservation And Processing
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. . . .