About Hangman's Blood
Hangman's Blood is a drink first described by Richard Hughes in his 1929 novel, A High Wind in Jamaica. According to Hughes: Hangman's blood. . . is compounded of rum, gin, brandy, and porter. . .
Hangman's Blood is a drink first described by Richard Hughes in his 1929 novel, A High Wind in Jamaica. According to Hughes: Hangman's blood. . . is compounded of rum, gin, brandy, and porter. . .
