Hangwa
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Place of origin | Korea |
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Associated national cuisine | Korean cuisine |
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Date of Upd. | |
ID | 2468547 |
About Hangwa
Hangwa is a general term for traditional Korean confections. With tteok, hangwa forms the sweet food category in Korean cuisine. Various hangwa have been used in traditional ceremonies such as jerye and hollye. In modern South Korea, hangwa is also available at coffee shops and tea houses.