Harold McGee

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Gender	Male
Age	73
Web site	www.curiouscook.com
Known for	On Food and Cooking: The Science and Lore of the Kitchen
	On Food and Cooking
Influenced by	Nicholas Kurti
Job	Chef
	Writer
Education	California Institute of Technology
	Yale University
Books	On Food and Cooking: The Science and Lore of the Kitchen
	The curious cook
	Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
	Savouring the World
	Savoring the World
	Nose Dive: A Field Guide to the World's Smells
Awards	James Beard Award for Reference, History, and Scholarship
	James Beard Award for Cookbook Hall of Fame
	James Beard Foundation Award for Who's Who of Food and Beverage in America
Official site	curiouscook.com
Spous	Sharon R. Long
Influenc	Alton Brown
	Dave Arnold
	Kenji Lopez-Alt
	Russ Parsons
	Shirley Corriher
	Heston Blumenthal
	Lynne Rossetto Kasper
Date of birth	January 1,1951
Movies/Shows	The Dream
Nominations	James Beard Foundation Award for Who's Who of Food and Beverage in America
Thesi	Keats and the Progress of Taste (1978)
Date of Reg.	2019-02-23 07:14:59
Date of Upd.	2023-07-23 04:47:36
ID	459868

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Harold McGee Life story

Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen first published in 1984 and revised in 2004.