Henri-Paul Pellaprat
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Born | Saint-Maur-des-Fosses |
| France | |
| Died | Paris |
| France | |
| Job | Chef |
| Books | Modern French culinary art |
| The Great Book of French Cuisine | |
| Everyday French Cooking for Australian Homes | |
| Everyday French Cooking | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1684248 |
Henri-Paul Pellaprat Life story
Henri-Paul Pellaprat was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu cooking school in Paris. He was the author of La cuisine familiale et pratique and other classic French cookery texts.
Henri-Paul Pellaprat Photos
