Hinava
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Place of origin | Malaysia |
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Main ingredients | Lime |
Bird's eye chili | |
Table salt | |
Date of Reg. | |
Date of Upd. | |
ID | 2164018 |
About Hinava
Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. While the Kadazan are famous with their Hinava tongii.