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Home Production Of Quality Meats And Sausages

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Originally published March 21, 2012
Authors Adam Marianski
GenresCookbook
Date of Reg.
Date of Upd.
ID2573869
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About Home Production Of Quality Meats And Sausages


 There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. . . .

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