Hong Dou Tang
| Use attributes for filter ! | |
| Main ingredients | Red beans |
|---|---|
| Similar dishes | Patjuk |
| shiruko | |
| Region or state | China |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1072972 |
About Hong Dou Tang
Hong dou tang or red bean soup is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui 糖水 or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops and is a popular dessert.
Hong dou tang Photos
