Hooni Kim
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Google books | books.google.com |
| Books | My Korea: Traditional Flavors, Modern Recipes |
| Date of birth | January 1,0620 |
| Born | Seoul |
| South Korea | |
| Education | University of California, Berkeley |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1871719 |
Hooni Kim Life story
Chef Hooni Kim, the first Michelin-starred chef in Korean cuisine, trained at Daniel and Masa before opening Danji and Hanjan. Born in Seoul, he divides his time between New York City and Korea, where he is the founder of Yori Chunsa, a nonprofit that trains orphans to become cooks.
