Hornazo
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| Main ingredients | Flour, yeast, pork loin, chorizo sausage, hard-boiled eggs |
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| Place of origin | Spain |
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| ID | 2983321 |
About Hornazo
Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs. In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" festival.