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Hors D'oeuvres

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Originally published 1999
Authors Victoria Blashford-Snell
Eric Treuille
GenresCookbook
Date of Reg.
Date of Upd.
ID2094030
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About Hors D'oeuvres


From simple quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more — in DK's Hors d'Oeuvres. . . .

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