Horse's Neck photograph

Horse's Neck

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Main alcohol Brandy & Cognac
Ingredients4 oz (3 parts) Ginger ale, 1 1/3 oz (1 part) Brandy, 1/8 oz Angostura bitter (optional)
PreparationPour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.
ServedOn the rocks; poured over ice
Standard garnishLong spiral of lemon zest
DrinkwareHighball glass
Date of Reg.
Date of Upd.
ID1346251
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About Horse's Neck


A Horse's Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.

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