Horse's Neck
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Main alcohol | Brandy & Cognac |
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Ingredients | 4 oz (3 parts) Ginger ale, 1 1/3 oz (1 part) Brandy, 1/8 oz Angostura bitter (optional) |
Preparation | Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter. |
Served | On the rocks; poured over ice |
Standard garnish | Long spiral of lemon zest |
Drinkware | Highball glass |
Date of Reg. | |
Date of Upd. | |
ID | 1346251 |
About Horse's Neck
A Horse's Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.