Hot Buttered Rum
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Main alcohol | Rum |
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Preparation | Mix together the batter ingredients in a large bowl and refrigerate until almost firm. Spoon batter into a hot beverage mug. Add boiling water and stir well until dissolved. Add rum and cream (if using) and stir. Garnish with a sprinkle of nutmeg. |
Served | Hot |
Drinkware | Coffee cup |
Date of Reg. | |
Date of Upd. | |
ID | 962987 |
About Hot Buttered Rum
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices. It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back to colonial days.