Hot Cross Bun
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Place of origin | United Kingdom |
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Main ingredients | Flour, currants or raisins |
Date of Reg. | |
Date of Upd. | |
ID | 1130378 |
About Hot Cross Bun
A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, India, Canada, New Zealand, South Africa and some parts of the Americas.