Hot Water Crust Pastry
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Main ingredients | lard |
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Place of origin | United Kingdom |
Date of Reg. | |
Date of Upd. | |
ID | 2405374 |
About Hot Water Crust Pastry
Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies.