
Hōtō
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Place of origin | Japan |
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Main ingredients | Miso soup, udon noodles, vegetables |
Date of Reg. | |
Date of Upd. | |
ID | 2338354 |
About Hōtō
Hōtō is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.