How To Bake By The Ration Book: Swans . . .
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| Authors | Kate Smith |
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| ID | 2142831 |
About How To Bake By The Ration Book: Swans . . .
Recipe booklet written during World War II to help homemakers make cakes, quick breads and desserts with fewer or no eggs and less sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.