How To Cook Everything Fast: A Better Way To Cook Great Food
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | October 7, 2014 |
| Authors | Mark Bittman |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2041559 |
About How To Cook Everything Fast: A Better Way To Cook Great Food
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. . . .