How To Saute
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| Google books | books.google.com |
|---|---|
| Genres | Cookbook |
| Illustrators | John Burgoyne |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2058199 |
About How To Saute
Although it is quick, sauteing is not always simple. Butter easily burns in a hot pan, overcrowding results in steaming instead of sauteing, and fussing with chicken breasts or cutlets disturbs formation of a good crust. . . .