Humita
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Place of origin | Andean states |
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Main ingredient | Maize |
Date of Reg. | |
Date of Upd. | |
ID | 1225923 |
About Humita
Humita is a Native South American dish from pre-Hispanic times, and a traditional food from the Andean region of Argentina, Bolivia, Chile, Perú, Ecuador and Venezuela. In Bolivia they are known as humintas, in Brazil as pamonha, and in Venezuela as hallaquitas.