Humita photograph

Humita

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Place of origin Andean states
Main ingredient Maize
Date of Reg.
Date of Upd.
ID1225923
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About Humita


Humita is a Native South American dish from pre-Hispanic times, and a traditional food from the Andean region of Argentina, Bolivia, Chile, Perú, Ecuador and Venezuela. In Bolivia they are known as humintas, in Brazil as pamonha, and in Venezuela as hallaquitas.

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