Hygiene In Food Processing: Principles And Practice
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| Google books | books.google.com |
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| Originally published | July 25, 2003 |
| Editors | B. White |
| John Holah | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2232642 |
About Hygiene In Food Processing: Principles And Practice
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. . . .