Ice Cream Cone
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Main ingredients | Flour |
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Sugar | |
Date of Reg. | |
Date of Upd. | |
ID | 3010127 |
About Ice Cream Cone
An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer cones, waffle cones, and sugar cones.