Icelandic Food And Cookery
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| Google books | books.google.com |
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| Originally published | November 2001 |
| Authors | Nanna Rögnvaldardóttir |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1992548 |
About Icelandic Food And Cookery
The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. . . .