Ikan Bakar
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| Main ingredients | Fish, seasoned with garlic, shallots and other spices grilled on charcoal |
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| Serving temperature | Hot |
| Place of origin | Indonesia |
| Course | Main course |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2368702 |
About Ikan Bakar
Ikan bakar are various kinds of popular Maritime Southeast Asian dishes, prepared with charcoal-grilled fish or other forms of seafood, notable in Indonesian and Malaysian cuisines. Ikan bakar literally means "roasted fish" in Indonesian and Malay. The barbecued fish is one of the classic Indonesian dish.
Ikan bakar Photos
