Improving The Safety Of Fresh Meat
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| Google books | books.google.com |
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| Originally published | 2005 |
| Genres | Thesis |
| Editors | John N. Sofos |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2231929 |
About Improving The Safety Of Fresh Meat
Annotation It is widely recognised that food safety depends on effective intervention at all stages in the food chain, including the production of raw materials. . . .