Institut Paul Bocuse
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| Google books | books.google.com |
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| Originally published | October 13, 2016 |
| Genres | Reference Work |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1539948 |
About Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. . . .
