International Food Safety Handbook: Science, International Regulation, and Control photograph

International Food Safety Handbook: Science, International Regulation, And Control

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Originally published July 16, 1999
AuthorsKees Van der Heijden
Vanderheijden
Date of Reg.
Date of Upd.
ID2077573
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About International Food Safety Handbook: Science, International Regulation, And Control


Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. . . .

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