International Food Safety Handbook: Science, International Regulation, And Control
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Originally published | July 16, 1999 |
Authors | Kees Van der Heijden |
Vanderheijden | |
Date of Reg. | |
Date of Upd. | |
ID | 2077573 |
About International Food Safety Handbook: Science, International Regulation, And Control
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. . . .